Mumbai, May 13 (IANS) In the latest challenge of ‘MasterChef India Telugu’, home cooks faced their very first ‘Protein Time Auction’ challenge, led by Le Cordon Bleu-trained patisserie Chef Guntas Sethi.
The challenge began with home cooks selecting from four classic South Indian curries, each brimming with enticing flavours to inspire their culinary creations.
However, the excitement escalated when Chef Guntas, who is also known as the Food Ambassador for the EU’s ‘More than Food’ campaign, introduced the twist: an auction for the protein of their choice. From succulent meats to delicate seafood, the options were diverse and enticing.
In this thrilling bidding war, home cooks traded their precious cooking time to secure the ingredient they coveted the most.
Armed with their chosen proteins, curry, and a ticking clock, the home cooks embarked on a thrilling culinary journey, aiming to create dishes that would captivate the judges’ palates and earn their admiration.
It will be interesting to see which dish wins the Protein Time Auction challenge.
‘MasterChef India Telugu’ airs on SonyLIV.
–IANS
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