The inaugural rail coach restaurant at Charbagh Railway Station in Lucknow marked a milestone. Passenger and railway officials oversaw the transformation of an old coach into a modern eatery. Open 24/7, it served diverse cuisines, embodying regional flavors. The restaurant, costing around 4 million rupees, featured seating for 50 passengers and an open dining space. Its lavish seating arrangement echoed train comforts, providing a taste of Lucknow’s heritage. The setup included historical images and mobile charging points. Managed by Santosh Singh, it stood near the station, serving passengers arriving at Charbagh Railway Station. The venture aimed to address late-night travelers’ food needs and contribute to railway revenue.
